Nothing here comes from a freezer chest. The counter holds what the boat brought in: pike-perch, whitefish, burbot, vendace in season, alongside the best of the world's seas. We gut and fillet at the counter and send you home with cooking instructions, not just a bag of fish.

Wild local fish straight from the fishermen and selected imports, up to sashimi grade. Filleted at the counter while you wait.

Mussels, lobsters and prawns on ice, plus Finnish roes: salmon, whitefish, burbot and pike in season.

Gillardeau, Cadoret and other French classics arrive straight from the growers. We shuck at the counter if you can't wait until home.
Picks from the service counter. Prices and selection follow the catch — call the counter and we'll tell you what came off the boat today.
| Wild sea salmon, fillet | 32.90 /kg |
| Archipelago pike-perch | 29.90 /kg |
| King prawn | 39.00 /kg |
| Salmon roe | 32.00 /250 g |
| Salmon smoked the same day | 34.90 /kg |
| Gillardeau N°3 | 4.50 /pc |