Service counters full of the day's catch, our own smokehouse and a fish lunch under one roof.

We run dual pricing: the same selection at wholesale prices for professionals. Helsinki's Michelin-starred restaurants get their fish from us, and the same quality goes out to lunch spots and caterers.
In spring 2016 a fish shop opened in Teurastamo's red brick — the kind you'd only seen in southern European market halls: long service counters, the day's catch laid on ice, and staff who know where every fish came from.
